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About LinkBacks@sako243, put it in the fridge straight after bagging it...turn twice daily and leave in fridge for five days...on the fifth day if it feels still a bit spongy leave it for another day or two...then proceed with washing off the mix and re peppering...either leave it in the fridge for maturing or hang up in the safe if you have one...
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08-08-2015, 06:50 PM #25Member
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