Thread: Popping smoker fix?

To turn your hot smoker into a cold smoker.

Cut hole into bottom of smoker and fit some flexi exhaust tube. off set it to the heat / smoke source so the heat is further from the meat. I did this for a few years from an outside Clondike cast iron pot belly stove that had no chimney.

Until I made a little cold smoker rack.

Stainless perforated sheet. Folded into a small square with raised edges of about 25 mm (Whole thing about250 x 150 ) so made from a sheet 300 x 200 Spot weld in some L shapes to form lanes and feed with fine sawdust.
Or buy one of course.


https://www.fruugo.co.nz/amazen-5-x-...RoC458QAvD_BwE