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Darkness Alpine


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Thread: Prepping venison roasts - anyone brine their meat?

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  1. #1
    Member
    Join Date
    Jul 2020
    Location
    Central North Island
    Posts
    5,416
    Bottle of cheap and nasty red wine in an oven bag, along with your favorite herbs and spices for 12 - 24 hours, then roast
    Preacher and Herindoors like this.

  2. #2
    Member
    Join Date
    Dec 2021
    Location
    Glentunnel, Selwyn District
    Posts
    23
    Mmmm wine ��

 

 

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