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Thread: Prepping venison roasts - anyone brine their meat?

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  1. 12-12-2021, 12:11 PM #9
    Moa Hunter
    Moa Hunter is offline
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    Quote Originally Posted by hotbarrels View Post
    Getting that perfect fall off the bone venison roast that is nice and moist is often a struggle due to the meat being so lean.
    They talk on line about brining the meat for 24-48 hours to aid in moisture retention - anyone here do that?

    Only meat I currently brine is jerky.
    I can explain a fail safe guaranteed method to cook a perfect venison roast. PM your ph number if interested
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« What to do with roasts | Roasting venison »

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