Thread: The price of meat these days is a joke.

Originally Posted by MarkN

Posted here as it's not funny enough for the jokes thread.

The price of meat these days is a joke.

The argument, that Britons (for example) pay $x.00/Kg in London, so why shouldn't we be charged, the same price here - fails as follows:

The price in London includes transporting the meat, 18,327 kilometres from Auckland (for example, could be Tauranga etc).

So if I am paying the same $x.00/Kg price as they do in London, then I want my meat, to be transported 9,163.5 Km and back again, before I buy it and I'd like to have proof that such has happened.

Logically the meat in NZ, should be London Price $x.00/Kg minus the cost of transporting meat 18,327 kilometres.
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And why can't I buy mutton? All the lamb legs in the supermarket are huge, I think they are Hogget labelled as Lamb, but where are the Mutton Packs?

Also the butchery process, now seems to include half a pelvis when you buy a lamb leg, or a pork leg roast.

Best to buy cancelled export orders, or shrink wrapped meat with export markings on it. They wouldn't try selling pelvis to the export market.

I'm serious about the pelvis, I boned out a large lamb leg I bought and cooked and compared it to skeleton illustration of a sheep. Clearly part of the pelvis was attached to the leg.

I emailed a marketing wallah at PaknSave, with photo and illustration and he wasn't having any of it. Nor could he answer the question of the missing mutton.
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You can't get mutton as its all exported the Asians can't get enough of and the prices they were paying you wouldn't want to pay that much.
The lamb looks like hogget as the price the works are paying us is so shit the lamb has to be huge to brake even.
21 kg lamb carcass $153 killed yesterday


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