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  • 1 Post By MB

Thread: Question for the BBQ experts re pork strips.

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  1. 14-12-2023, 08:25 PM #2
    MB
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    They're pretty tender so hot and fast is fine. Skin side down, then lid down or flip them over to finish. Could go slow for the second part, but they don't take a lot of cooking. One of my favourite cuts.
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