Thread: Question for the BBQ experts re pork strips.

Originally Posted by Mr300WSM

Looking at cooking pork strips on the bbq but can’t find much info on doing it on a bbq.
So question for the experts am I better off cooking them hot and fast on the hot plate or should I sear them on a hot hot plate and then turn it down and finish them slowly? Cheers in advance for any advice

my favorites marinate in olive oil garlic salt little bit of ginger for a morning and cook yummy