Thread: Rabbit- Ive had enough.

take out backstraps...remove silverskin....same as you do with venison....same method as skinning a trout fillet..... also leg meat....cut into cubes/chunks about 20mm ish..... stick in plastic bag with salt/pepper/steak seasoning/breadcrumbs...shake the shite out of it.... heat pan with a little oil or better still REAL BUTTER.... QUICK fry now coated chunks and eat with tooth picks or forks...warning once the kids try it like this you will never have a moments peace..... mine would eat it faster than it would cook...works with duck or goose too.
they tell me curry powder good too.
best part of this is using the camp oven and cooker out on varander and letting the kids have a part of preparing it.
hare is AWESOME like this...you would think its vennison as taste is the same.