Thread: Rig (Lemon fish)

Originally Posted by R93

My weber family Q BBQ has turned me into a master steak cook

It gets Farkin hot and I cook steak with lid down. Took a bit to get times right but everyone I have cooked steak for has made polite comments about my abilities whether it is beef or game you can't muck it up once you have your times right.


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steak should not be cooked, just sealed. for every inch of thickness it needs 10 seconds a side. thats it !! i want to hear it go moo when i put the knife in