Thread: Roast Front Wheels

I chop up a 'mirepoix' - that is rough-cut carrots/onions/celery - and either do the venison in a bag with the vegies, or a roast pot with tight-fitting lid. some extra fatty stuff is a good idea too - even bacon fat.

You'll get nice moist meat every time.

the vegies will come out quite munted - I tend to strain off the jus for my gravy, put them to one side to cool for the dogs and do a fresh load of vegies for the troops.