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  • 1 Post By Nakivet

Thread: Salami - curing agent

  1. 30-04-2025, 09:59 AM #1
    aaafdtx
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    Salami - curing agent

    Hi there,
    Those who make their own salami - what curing agent do you use? I cant find any at all. Thanks!
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  3. 30-04-2025, 10:00 AM #2
    Micky Duck
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    Freezer it until want to eat it and it's a non issue.
    75/15/10 black powder matters
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  4. 30-04-2025, 10:10 AM #3
    Nakivet
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    https://nz.thecasingboutique.com/col...ures-and-salts is where I get mine from and my casings
    Both cure 1 and 2 available depending on what style you are making (hot smoked or fermented and air dried)
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  5. 30-04-2025, 11:27 AM #4
    robhughes-games
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    Can also get live cultures(bacteria) to ferment it and not use preserving agents. But then you need to dry them a bit more.
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