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Thread: Salting/preserving meat

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  1. 29-10-2024, 05:59 PM #8
    Marty Henry
    Marty Henry is offline
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    Biltong is supremely easy to make, much easier than jerky. There are wet and dry varieties as well. Plenty of recipes about. You don't need a fancy biltong box or any of that stuff either. Just vinegar, salt, spice mix and a cake rack.
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