Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Night Vision NZ Gunworks


User Tag List

Results 1 to 13 of 13
Like Tree7Likes
  • 1 Post By country cuts
  • 2 Post By stug
  • 4 Post By Marty Henry

Thread: Salting/preserving meat

Threaded View

  1. 29-10-2024, 06:25 PM #9
    No good names left
    No good names left is offline
    Member
    Join Date
    Jun 2022
    Location
    Papakura
    Posts
    1,657
    I sometimes buy an 'air dried beef' I've never made it but this recipe looks like the one I like.
    https://wurstcircle.com/recipes/bresaola/
    I may actually try this one myself
    Reply With Quote Reply With Quote
 

 
« Whole Goat on grill/smoker | Pies - Gloria Bakery - Green Island, Dunedin »

Similar Threads

  1. Biltong. Preserving Meat Without Refrigeration.
    By Coote in forum Game Cooking and Recipes
    Replies: 28
    Last Post: 29-05-2022, 04:15 PM
  2. Tips on preserving old leather
    By tommygun in forum Firearms, Optics and Accessories
    Replies: 2
    Last Post: 08-05-2020, 10:37 PM
  3. Looking after your meat
    By homebrew.357 in forum Hunting
    Replies: 26
    Last Post: 04-01-2018, 09:56 PM
  4. Shooting: The sport all of us enjoy - do your part in preserving the ability to do so
    By Ryan in forum Shooting
    Replies: 276
    Last Post: 08-06-2017, 12:43 AM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 10:10 PM.