What's everyone's favorite home batched venison sausage recipe?
Ive just done a couple of runs using Dunningham mixes.
Honey and Soy, and Herb and Garlic. Added 25% pork fat. They're real nice, but I sorta feel that for the work involved, I could get a better end result with some tweaking.
Anyone got their own recipe they'd like to share, or any added extras to the store bought mix to try create the perfect venison sausage?




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