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Thread: Sausages

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  1. 25-09-2016, 09:51 AM #21
    Simon
    Simon is offline
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    Feb 2014
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    Low heat and turn often.
    Use a lid on the fry pan helps also.
    They will take as long as the spuds to cook if they are big and fat.
    Beaker and Gibo like this.
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