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Thread: Sausages

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  1. 15-04-2020, 01:06 PM #21
    R93
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    Quote Originally Posted by Cappa View Post
    Still struggling a bit to get good real texture in straight veni snags. They end up real soft and a little crumbly. How many times do you guys run mixture through grinder and on what plate size to achieve a good bind? Not using fillers either
    I had the same problem when I started. You need a good binder. Ask your butcher and they will help you out with what to use. Extra grinding wont help a whole lot.

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