I'm heading west on the 16th of this month after scrub bull and any ideas for the meat would be great, I was thinking Jerky .
Cheers
Rob
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I'm heading west on the 16th of this month after scrub bull and any ideas for the meat would be great, I was thinking Jerky .
Cheers
Rob
http://www.nzhuntingandshooting.co.n...ryer-box-3699/
Jerky is good, make some biltong too, good way to keep it and tasty!
Jerky, steaks, mince, pattys and sausages mmmm
Biltong
All the above and why not try corning some as well.
There will be heaps
What are you shooting it with?
Shoot it first before making too many plans :)
Shit mate your keen if you try anything other than jerky with it!
That would be a shit load of jerky if that is all you are going to do. I am with Toby and VC, make wider use of it.