I will post some snaps of the 404 J when I get back, and as Spook mentioned if we are lucky enough to nail one some snaps of the Scrubber.
Cheers Rob
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Corning can turn even the rankest smellyest stag at the end of the roar that has almost rooted himself to death into beautiful eating.
I would defiantly give it a go if you get a bull
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Cheers veitnamcam, I will be looking to bring a fair bit back with me, if it tastes like crap I can feed it to the hounds so it wont go to waste.
I skin it,hang it,butcher it then drop in various cuts to one of a couple of guys that deal with wild meats and get them to do it.
Same with sausages and salamies.
Always fantastic tho venison sausages took a bit to get right. To dry not enough fat too much and it just tastes like any shit supermarket sausage.
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