Thread: Scrub Bull

Originally Posted by Neckshot

hey vc send me your way of doing it as my young fullas love silverside so would be good to try them on corned venison.

I skin it,hang it,butcher it then drop in various cuts to one of a couple of guys that deal with wild meats and get them to do it.
Same with sausages and salamies.
Always fantastic tho venison sausages took a bit to get right. To dry not enough fat too much and it just tastes like any shit supermarket sausage.

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