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Thread: Show me ya Sausage!!

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  1. 08-01-2015, 12:59 PM #29
    redbang
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    Quote Originally Posted by silentscope View Post
    i just finished mincing 15-20kgs of venison and 10kg of mutton, what should i add in the way of herbs/spices to make then nice? this is my first attempt at home made saussies.
    Just make and taste small patties first, before you flavour the whole lot
    Muzzleloaders have big balls
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