Thread: Show me ya Sausage!!

From time to time I see all ya wild game sausages popping up on here and it inspired me to go have a dig round in the freezer. I found 3kg of fallow and 2kg of red (scrappy cuts)that I was never gonna get round to doing anything with. I took them down to the local butcher, he put in a couple of kg beef to get a full mix.

Ended up with 8.5kg of finished product for $40. Picked them up this arvo, mrs already had tea on the table when I got home so I put a bag in the fridge for tomorrow night.

Well to be frank I'm a big fan of a good sausage and I just couldnt bare the 22hr wait so slipped a sneaky one in the pan for pudding

Bloody beautiful

Pretty keen to hear what mixes/seasonings/herbs/spices/butchers you fullas use and how you go about getting them to the table