Slice up day

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not much left there mate, slice too much off?

Vegetarian slices of roast venison....But wait- deer are vegetarians so I am having vegetarian for dinner....:thumbsup:

I'm drawing a blank johnd

I go chop your dollah

,

Mate I heard the same thing, what should we do about it? @johnd

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Originally Posted by 2post

Mate I heard the same thing, what should we do about it? @johnd

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i suggest *, that will teach em.

I don't get the "point" of this thread.

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Originally Posted by 40mm

i suggest *, that will teach em.

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Pretty harsh bro.

Quote:

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Originally Posted by Max Headroom

Pretty harsh bro.

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sometimes when "," doesn't work you have to resort to "*" to really get the message across.
they brought it upon themselves, so be it.

Quote:

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Originally Posted by 40mm

sometimes when "," doesn't work you have to resort to "*" to really get the message across.
they brought it upon themselves, so be it.

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Well ok, you've got a point, but still...

@Gibo, @max headroom Rushy @@300CALMAN, 40mm

Yeah my bad. I actually did a big slice up day but got lazy and took the photo's on my phone. My technical expertise let me down and i couldnt get the pics posted off my phone without you all wading through my links instead of photos'

But just close your eyes and imagine 2 kg of home cured bacon ( rolled and strung ) smoked for 8 hrs in the cold smoker then further cooked for 2 hrs on the heat. sitting on the slicer partially sliced ( big stack of sliced bacon to the right and a half sawn log of rolled bacon to the left )

I had also smoked a batch of fermented salami along with it. Some nice shots of sliced and whole salami blended onto a nice rectangular dish.

Oh well now I have your interest. Sorry I got too challenged and then thought nah fuckit


https://drive.google.com/open?id=17D...VmI0AkLJ3o4l3z

https://drive.google.com/open?id=1lQ...Jjqe9yN8yAUqcr

https://drive.google.com/open?id=1HW...pJ5LWRmJA239-c

Quote:

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Originally Posted by johnd

Yeah my bad. I actually did a big slice up day but got lazy and took the photo's on my phone. My technical expertise let me down and i couldnt get the pics posted off my phone without you all wading through my links instead of photos'

But just close your eyes and imagine 2 kg of home cured bacon ( rolled and strung ) smoked for 8 hrs in the cold smoker then further cooked for 2 hrs on the heat. sitting on the slicer partially sliced ( big stack of sliced bacon to the right and a half sawn log of rolled bacon to the left )

I had also smoked a batch of fermented salami along with it. Some nice shots of sliced and whole salami blended onto a nice rectangular dish.

Oh well now I have your interest. Sorry I got too challenged and then thought nah fuckit


https://drive.google.com/open?id=17D...VmI0AkLJ3o4l3z

https://drive.google.com/open?id=1lQ...Jjqe9yN8yAUqcr

https://drive.google.com/open?id=1HW...pJ5LWRmJA239-c

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I may have picked up on a issue - you must immediately send a sample (1-3 kg of the bacon and 1 kg of the salamis) to me to provide feedback,...... ;)



That feed looks mint !

Quote:

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Originally Posted by Beaker

I may have picked up on a issue - you must immediately send a sample (1-3 kg of the bacon and 1 kg of the salamis) to me to provide feedback,...... ;)



That feed looks mint !

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Yes free product testing!

That looks awesome , did you make it all your self ?

Good work. I'm down with Beaker's suggestion.

& # (thats slang for yum)

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Originally Posted by Rushy

Good work. I'm down with Beaker's suggestion.

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That could be arranged, just send me all your dead animals and we can have a session at the next Toby shoot


@Boaraxa yep all home made and self schooled