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Thread: Smoked & BBQed Apricot Chicken P38 Style

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  1. 04-12-2013, 01:38 PM #1
    Dundee
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    Certainly looked nice p38
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  2. 04-12-2013, 05:22 PM #2
    P38
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    Quote Originally Posted by Dundee View Post
    Certainly looked nice p38
    That's what I thought too Dundee

    Didn't get to it before the gannets did and there was bugger all left by then.
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  3. 04-12-2013, 06:11 PM #3
    Dundee
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    What size chook was it looks pretty big?Got a few up at my pond but they not that big undressed
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  4. 04-12-2013, 09:21 PM #4
    P38
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    Quote Originally Posted by Dundee View Post
    What size chook was it looks pretty big?Got a few up at my pond but they not that big undressed
    Was a size 14 Dundee.

    Next time I'm going to cook two.

    Once done I'll put the first one out for the gannets to squabble over then quietly return to the BBQ and place the second one on MY plate

    Cheers
    Pete
    Dundee, Bill999 and Angus_A like this.
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  5. 05-12-2013, 08:15 AM #5
    Bill999
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    from my google check it seems that ori gooey is the whole duck, this was a rotissorie set up spinning them at speed around a charcoal fire, then sliced thinly and barbecued in mouth size pieces, which you wrapped in lettuce added bean sauce and chilly and popped in your mouth.
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  6. 05-12-2013, 01:41 PM #6
    deepsouthaussie
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    bloody ripper!. check the colour on it, great job! looks moooiiiissst
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