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Thread: Smoked Garlic

  1. 11-05-2018, 08:06 PM #1
    R93
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    Smoked Garlic

    Anyone smoked garlic bulbs before?

    Gave some salmon to my sister in law the other day and she suggested trying it.
    I love anything with garlic in it. And smoked sounds interesting.

    If so how did it turn out and how did you do it.
    I have googled a few methods but keen to see if anyone on here has done it.

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  3. 11-05-2018, 08:09 PM #2
    Tommy
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    It's meant to be great, I want to sample just to show off my new 50 out of 10 farts
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  4. 11-05-2018, 08:12 PM #3
    longrange308
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    Not me still gota build a smoker
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  5. 11-05-2018, 08:23 PM #4
    Sarvo
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    Put Garlic on rack above dry Tea Leaves (not tea bag shit) in fryan on stove/gas
    Lid on Fryan and watch till Garlic is brown
    Done
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  6. 11-05-2018, 10:26 PM #5
    veitnamcam
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    Quote Originally Posted by Sarvo View Post
    Put Garlic on rack above dry Tea Leaves (not tea bag shit) in fryan on stove/gas
    Lid on Fryan and watch till Garlic is brown
    Done
    Big smoker to use a whole boat!
    I have never smoked it myself but have eaten smoked garlic a fair bit......I think its hot smoked but couldnt be sure.
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  7. 11-05-2018, 10:44 PM #6
    R93
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    Quote Originally Posted by veitnamcam View Post
    Big smoker to use a whole boat!
    I have never smoked it myself but have eaten smoked garlic a fair bit......I think its hot smoked but couldnt be sure.
    They say cold smoked is best as it keeps longer. But I will try both.

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  8. 11-05-2018, 10:51 PM #7
    Beaker
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    I haven't done it yet, but I'm going to give it a go.
    Top off, olive oil on, salt. On racks. Not sure for how long.......

    Should work!
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  9. 11-05-2018, 10:53 PM #8
    R93
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    Quote Originally Posted by Beaker View Post
    I haven't done it yet, but I'm going to give it a go.
    Top off, olive oil on, salt. On racks. Not sure for how long.......

    Should work!
    The time thing is what's important and I am not sure on.

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  10. 18-05-2018, 06:25 PM #9
    csmiffy
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    dunno... reckon they'd be a pig to light.... the drawback would be impossible and you would burn your fingers while holding it coz they are to short.
    stick to ciggies or cigars etc.
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  11. 18-05-2018, 08:42 PM #10
    matto1234
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    I brought some smoked garlic salt mix from a farmers market and it was aesome
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