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Thread: Smoker advice....

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  1. 15-12-2019, 04:07 PM #1
    johnd
    johnd is offline
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    @MSL thats a pretty industrial looking device you have there!! what have you smoked in it (whole legs of venison? Pork? )
    @Beaker I love to do smoked cheese, I usually do a few kilos at this time of year and Vac pack it for christmas gifts. Sliced up into 250 gram slabs.
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  2. 15-12-2019, 08:34 PM #2
    Beaker
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    Quote Originally Posted by johnd View Post
    @MSL thats a pretty industrial looking device you have there!! what have you smoked in it (whole legs of venison? Pork? )
    @Beaker I love to do smoked cheese, I usually do a few kilos at this time of year and Vac pack it for christmas gifts. Sliced up into 250 gram slabs.
    LOL, I put 3kg, in 250gm slabs in as well. With the idea of giving away.

    Didnt get a pic, but the kingfish Tasted good. If anything, I might have over smoked it a bit. Really happy with the first go.
    veitnamcam and johnd like this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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