Thread: Snack ideas.....

Originally Posted by veitnamcam

Oh fark it will kick your jerky so hard it gets whiplash!

Im in the same boat as dave, i made a ghost chilli maranade for my last batch that was so potent you couldn’t have your face 3 feet from it but once dehydrated it was just medium. I want that burn your fucking toungue out shit!!

Originally Posted by Gibo

Im in the same boat as dave, i made a ghost chilli maranade for my last batch that was so potent you couldn’t have your face 3 feet from it but once dehydrated it was just medium. I want that burn your fucking toungue out shit!!

I wonder if it is the oil burning/drying off or something during dehydration?
It seems no matter what I do the result is maybe quarter the strength is has when wet.



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Originally Posted by Gibo

Im in the same boat as dave, i made a ghost chilli maranade for my last batch that was so potent you couldn’t have your face 3 feet from it but once dehydrated it was just medium. I want that burn your fucking toungue out shit!!

I have made a fair bit of Jerky though usually more sweet than hot for the family to enjoy, however I have noticed the lack of heat of dried product compared to ingredients, Jamaican jerk seasoning paste holds its heat well and its other flavors but it wont be Gibo hot.
Would be tedious but as a suggestion you could make and dry the jerky then brush with juice/puree from hot peppers?
or of course you know what.

Originally Posted by veitnamcam

I have made a fair bit of Jerky though usually more sweet than hot for the family to enjoy, however I have noticed the lack of heat of dried product compared to ingredients, Jamaican jerk seasoning paste holds its heat well and its other flavors but it wont be Gibo hot.
Would be tedious but as a suggestion you could make and dry the jerky then brush with juice/puree from hot peppers?
or of course you know what.

Yeah thought that or apply flakes after applying the marinade? Not sure but this plutonium shit should sort it all out

Originally Posted by veitnamcam

I have made a fair bit of Jerky though usually more sweet than hot for the family to enjoy, however I have noticed the lack of heat of dried product compared to ingredients, Jamaican jerk seasoning paste holds its heat well and its other flavors but it wont be Gibo hot.
Would be tedious but as a suggestion you could make and dry the jerky then brush with juice/puree from hot peppers?
or of course you know what.

I wonder if you mix some (a drop or 2) of this stuff with vodka, and spray onto the finished jerky?

Originally Posted by Beaker

I wonder if you mix some (a drop or 2) of this stuff with vodka, and spray onto the finished jerky?

I recon a full teaspoon into a 1125 dark jamacan rum for hard man shots

Originally Posted by veitnamcam

I recon a full teaspoon into a 1125 dark jamacan rum for hard man shots

You could be onto something there - however will use a Barbados type rum, and maybe 1 drop per bottle and work the load up from there.
Maybe even 1 drop in a litre of vodka, and 1 drop of that to the rum.....

I am seriously concerned about this stuff......

Originally Posted by Beaker

You could be onto something there - however will use a Barbados type rum, and maybe 1 drop per bottle and work the load up from there.
Maybe even 1 drop in a litre of vodka, and 1 drop of that to the rum.....

I am seriously concerned about this stuff......

Yea it was a way out there suggestion....I only made it because I cant drink Rum
I few drops/blobs would be far more sensible/practical I am sure.

Shitting my pants exited/nervous to try it!

Originally Posted by veitnamcam

I recon a full teaspoon into a 1125 dark jamacan rum for hard man shots

Oh and have a mate (maybe ex, after this weekend) that has made some chilli vodka. Reaper chilli's.....