Thread: Snack ideas.....

Originally Posted by veitnamcam

I have made a fair bit of Jerky though usually more sweet than hot for the family to enjoy, however I have noticed the lack of heat of dried product compared to ingredients, Jamaican jerk seasoning paste holds its heat well and its other flavors but it wont be Gibo hot.
Would be tedious but as a suggestion you could make and dry the jerky then brush with juice/puree from hot peppers?
or of course you know what.

I wonder if you mix some (a drop or 2) of this stuff with vodka, and spray onto the finished jerky?