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Thread: Snack ideas.....

  1. 01-05-2018, 07:36 PM #46
    Sarvo
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    Quote Originally Posted by Tommy View Post
    They charge $5 delivery or something for up to a certain number of bottles (think it's a dozen), so when I do use them I get one or two for myself but also lay in stock for presents/bribery/forgiveness. They do a lot of whisky, but also some pretty mean rum and gin etc.
    Yup
    $4.95 up to 12 bottles
    Comes out of Lake Taupo - well not literally out of the Lake
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  3. 01-05-2018, 08:21 PM #47
    GravelBen
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    Quote Originally Posted by gonetropo View Post
    years back i let a couple of bhut joloka chilis sit in a small bottle of vodka for a month. kept the bottle in the freezer so it was icy cold.
    big tough workmate didnt know what the hell hit him though i think he had the toilet paper in the freezer a few days


    Grew some bhut jolokias this summer, don't think the summer is long and hot enough down here to make them really hot even in the glasshouse though. Wildfires and red thais have cropped pretty well but fairly mild, nice flavour but not a lot of heat. Tried growing brown scorpions from seed but haven't had any success with them yet.
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  4. 02-05-2018, 03:09 PM #48
    Beaker
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    @Gibo and @vietnamcam there is a bottle of condiment in the mail you both. Honest assesment please
    veitnamcam, Pengy, Gibo and 1 others like this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  5. 02-05-2018, 03:24 PM #49
    Gibo
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    Quote Originally Posted by Beaker View Post
    @Gibo and @vietnamcam there is a bottle of condiment in the mail you both. Honest assesment please
    I might have to film the sample tasting
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  6. 02-05-2018, 03:28 PM #50
    Beaker
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    Quote Originally Posted by Gibo View Post
    I might have to film the sample tasting
    Please do!
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  7. 02-05-2018, 03:29 PM #51
    Gibo
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    Quote Originally Posted by Beaker View Post
    Please do!
    I will find a volunteer
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  8. 02-05-2018, 03:33 PM #52
    veitnamcam
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    I have a volunteer 👍
    I hope he doest chicken out

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  9. 02-05-2018, 06:28 PM #53
    R93
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    Quote Originally Posted by Beaker View Post
    @Gibo and @vietnamcam there is a bottle of condiment in the mail you both. Honest assesment please
    Gee ta!!!

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    Do what ya want! Ya will anyway.
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  10. 02-05-2018, 06:30 PM #54
    Beaker
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    Quote Originally Posted by R93 View Post
    Gee ta!!!

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    I have a bottle for this weekend.... there will be some left....
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  11. 02-05-2018, 06:41 PM #55
    R93
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    Quote Originally Posted by Beaker View Post
    I have a bottle for this weekend.... there will be some left....
    Awesome. My jerky needs a kick.

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    Do what ya want! Ya will anyway.
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  12. 02-05-2018, 06:46 PM #56
    Tommy
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    Quote Originally Posted by Beaker View Post
    I have a bottle for this weekend.... there will be some left....
    If it is what I think it is, there will be pleeeeeeenty left for ever and ever amen
    veitnamcam, Beaker, Gibo and 1 others like this.
    Identify your target beyond all doubt
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  13. 02-05-2018, 08:43 PM #57
    veitnamcam
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    Quote Originally Posted by R93 View Post
    Awesome. My jerky needs a kick.

    Sent from my SM-G965F using Tapatalk
    Oh fark it will kick your jerky so hard it gets whiplash!
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  14. 02-05-2018, 08:47 PM #58
    Gibo
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    Quote Originally Posted by veitnamcam View Post
    Oh fark it will kick your jerky so hard it gets whiplash!
    Im in the same boat as dave, i made a ghost chilli maranade for my last batch that was so potent you couldn’t have your face 3 feet from it but once dehydrated it was just medium. I want that burn your fucking toungue out shit!!
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  15. 02-05-2018, 08:58 PM #59
    R93
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    Quote Originally Posted by Gibo View Post
    Im in the same boat as dave, i made a ghost chilli maranade for my last batch that was so potent you couldn’t have your face 3 feet from it but once dehydrated it was just medium. I want that burn your fucking toungue out shit!!
    I wonder if it is the oil burning/drying off or something during dehydration?
    It seems no matter what I do the result is maybe quarter the strength is has when wet.



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  16. 02-05-2018, 09:00 PM #60
    veitnamcam
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    Quote Originally Posted by Gibo View Post
    Im in the same boat as dave, i made a ghost chilli maranade for my last batch that was so potent you couldn’t have your face 3 feet from it but once dehydrated it was just medium. I want that burn your fucking toungue out shit!!
    I have made a fair bit of Jerky though usually more sweet than hot for the family to enjoy, however I have noticed the lack of heat of dried product compared to ingredients, Jamaican jerk seasoning paste holds its heat well and its other flavors but it wont be Gibo hot.
    Would be tedious but as a suggestion you could make and dry the jerky then brush with juice/puree from hot peppers?
    or of course you know what.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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