Snack ideas.....

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01-05-2018, 06:50 PM
Sarvo

1 Attachment(s)

Quote:

Originally Posted by Gibo

My brother in law just harvested :thumbsup: I was too slack this year. Vipers go alright.

Attachment 86646

The Wifi has just done her Horse Raddish harvest
Faaaaaaaaaaarrrkk - mate - takes the top of your head off !!!

Amazing stuff - keeps the winter bugs at bay that is for sure

Meant to add

She drueled over the B&L Chillies and Caps
The Horse Raddish is Beetroot colored

Attachment 86666
01-05-2018, 06:54 PM
R93

Quote:

Originally Posted by Tommy

Beats getting suckered by fancy labels and price tags eh.. There's so much bollocks out there. If you find something you like, and don't fancy getting gouged (duty free may be duty free, but they certainly pump the difference a bit), this place is THE cheapest place to buy spirits in NZ. Mate runs a string of wholesalers, and says their retail price is often BELOW his cost from the normal importer. https://www.whiskyandmore.co.nz/

You're not wrong on prices. What I like to drink is $89 at Brisbane duty free and $69 on that site.

Awesome thanks for the link Tommy[emoji106]

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01-05-2018, 06:57 PM
gonetropo

Quote:

Originally Posted by veitnamcam

Did they make the Vodka hot or just make the chilli vodka flavored?

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it was chernobyl hot but no flavour, sure turned his bum into a water feature though
01-05-2018, 07:15 PM
Tommy

Quote:

Originally Posted by R93

You're not wrong on prices. What I like to drink is $89 at Brisbane duty free and $69 on that site.

Awesome thanks for the link Tommy[emoji106]

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They charge $5 delivery or something for up to a certain number of bottles (think it's a dozen), so when I do use them I get one or two for myself but also lay in stock for presents/bribery/forgiveness. They do a lot of whisky, but also some pretty mean rum and gin etc.
01-05-2018, 07:34 PM
Sarvo

Quote:

Originally Posted by R93

You're not wrong on prices. What I like to drink is $89 at Brisbane duty free and $69 on that site.

Awesome thanks for the link Tommy[emoji106]

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that is the site I use now
01-05-2018, 07:36 PM
Sarvo

Quote:

Originally Posted by Tommy

They charge $5 delivery or something for up to a certain number of bottles (think it's a dozen), so when I do use them I get one or two for myself but also lay in stock for presents/bribery/forgiveness. They do a lot of whisky, but also some pretty mean rum and gin etc.

Yup
$4.95 up to 12 bottles
Comes out of Lake Taupo - well not literally out of the Lake
01-05-2018, 08:21 PM
GravelBen

Quote:

Originally Posted by gonetropo

years back i let a couple of bhut joloka chilis sit in a small bottle of vodka for a month. kept the bottle in the freezer so it was icy cold.
big tough workmate didnt know what the hell hit him though i think he had the toilet paper in the freezer a few days

:XD:

Grew some bhut jolokias this summer, don't think the summer is long and hot enough down here to make them really hot even in the glasshouse though. Wildfires and red thais have cropped pretty well but fairly mild, nice flavour but not a lot of heat. Tried growing brown scorpions from seed but haven't had any success with them yet.
02-05-2018, 03:09 PM
Beaker

@Gibo and @vietnamcam there is a bottle of condiment in the mail you both. Honest assesment please :)
02-05-2018, 03:24 PM
Gibo

Quote:

Originally Posted by Beaker

@Gibo and @vietnamcam there is a bottle of condiment in the mail you both. Honest assesment please :)

I might have to film the sample tasting :D
02-05-2018, 03:28 PM
Beaker

Quote:

Originally Posted by Gibo

I might have to film the sample tasting :D

Please do!
02-05-2018, 03:29 PM
Gibo

Quote:

Originally Posted by Beaker

Please do!

I will find a volunteer :D
02-05-2018, 03:33 PM
veitnamcam

I have a volunteer 👍
I hope he doest chicken out

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02-05-2018, 06:28 PM
R93

Quote:

Originally Posted by Beaker

@Gibo and @vietnamcam there is a bottle of condiment in the mail you both. Honest assesment please :)

Gee ta!!! [emoji16]

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02-05-2018, 06:30 PM
Beaker

Quote:

Originally Posted by R93

Gee ta!!! [emoji16]

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I have a bottle for this weekend.... there will be some left.... :)
02-05-2018, 06:41 PM
R93

Quote:

Originally Posted by Beaker

I have a bottle for this weekend.... there will be some left.... :)

Awesome. My jerky needs a kick.

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02-05-2018, 06:46 PM
Tommy

Quote:

Originally Posted by Beaker

I have a bottle for this weekend.... there will be some left.... :)

If it is what I think it is, there will be pleeeeeeenty left for ever and ever amen
02-05-2018, 08:43 PM
veitnamcam

Quote:

Originally Posted by R93

Awesome. My jerky needs a kick.

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Oh fark it will kick your jerky so hard it gets whiplash!
02-05-2018, 08:47 PM
Gibo

Quote:

Originally Posted by veitnamcam

Oh fark it will kick your jerky so hard it gets whiplash!

Im in the same boat as dave, i made a ghost chilli maranade for my last batch that was so potent you couldn’t have your face 3 feet from it but once dehydrated it was just medium. I want that burn your fucking toungue out shit!!
02-05-2018, 08:58 PM
R93

Quote:

Originally Posted by Gibo

Im in the same boat as dave, i made a ghost chilli maranade for my last batch that was so potent you couldn’t have your face 3 feet from it but once dehydrated it was just medium. I want that burn your fucking toungue out shit!!

I wonder if it is the oil burning/drying off or something during dehydration?
It seems no matter what I do the result is maybe quarter the strength is has when wet.

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02-05-2018, 09:00 PM
veitnamcam

Quote:

Originally Posted by Gibo

Im in the same boat as dave, i made a ghost chilli maranade for my last batch that was so potent you couldn’t have your face 3 feet from it but once dehydrated it was just medium. I want that burn your fucking toungue out shit!!

I have made a fair bit of Jerky though usually more sweet than hot for the family to enjoy, however I have noticed the lack of heat of dried product compared to ingredients, Jamaican jerk seasoning paste holds its heat well and its other flavors but it wont be Gibo hot.
Would be tedious but as a suggestion you could make and dry the jerky then brush with juice/puree from hot peppers?
or of course you know what.
02-05-2018, 09:14 PM
Gibo

Quote:

Originally Posted by veitnamcam

I have made a fair bit of Jerky though usually more sweet than hot for the family to enjoy, however I have noticed the lack of heat of dried product compared to ingredients, Jamaican jerk seasoning paste holds its heat well and its other flavors but it wont be Gibo hot.
Would be tedious but as a suggestion you could make and dry the jerky then brush with juice/puree from hot peppers?
or of course you know what.

Yeah thought that or apply flakes after applying the marinade? Not sure but this plutonium shit should sort it all out :D
02-05-2018, 09:15 PM
Beaker

Quote:

Originally Posted by veitnamcam

I have made a fair bit of Jerky though usually more sweet than hot for the family to enjoy, however I have noticed the lack of heat of dried product compared to ingredients, Jamaican jerk seasoning paste holds its heat well and its other flavors but it wont be Gibo hot.
Would be tedious but as a suggestion you could make and dry the jerky then brush with juice/puree from hot peppers?
or of course you know what.

I wonder if you mix some (a drop or 2) of this stuff with vodka, and spray onto the finished jerky?
02-05-2018, 09:22 PM
veitnamcam

Quote:

Originally Posted by Beaker

I wonder if you mix some (a drop or 2) of this stuff with vodka, and spray onto the finished jerky?

I recon a full teaspoon into a 1125 dark jamacan rum for hard man shots ;);)
02-05-2018, 09:44 PM
Beaker

Quote:

Originally Posted by veitnamcam

I recon a full teaspoon into a 1125 dark jamacan rum for hard man shots ;);)

You could be onto something there - however will use a Barbados type rum, and maybe 1 drop per bottle and work the load up from there.
Maybe even 1 drop in a litre of vodka, and 1 drop of that to the rum.....

I am seriously concerned about this stuff......
02-05-2018, 09:49 PM
veitnamcam

Quote:

Originally Posted by Beaker

You could be onto something there - however will use a Barbados type rum, and maybe 1 drop per bottle and work the load up from there.
Maybe even 1 drop in a litre of vodka, and 1 drop of that to the rum.....

I am seriously concerned about this stuff......

Yea it was a way out there suggestion....I only made it because I cant drink Rum :thumbsup:
I few drops/blobs would be far more sensible/practical I am sure.

Shitting my pants exited/nervous to try it!
02-05-2018, 09:50 PM
Beaker

Quote:

Originally Posted by veitnamcam

I recon a full teaspoon into a 1125 dark jamacan rum for hard man shots ;);)

Oh and have a mate (maybe ex, after this weekend) that has made some chilli vodka. Reaper chilli's.....
02-05-2018, 10:11 PM
Pengy

Load development 101 :D
02-05-2018, 10:27 PM
veitnamcam

Quote:

Originally Posted by Pengy

Load development 101 :D

Come round for a taster?
02-05-2018, 10:34 PM
Pengy

I did the chilli vodka thing a coupe of years ago.
After six months in the back of the fridge, it was interesting to say the least.
Will take you up on that offer Cam
02-05-2018, 10:36 PM
Beaker

Quote:

Originally Posted by Pengy

I did the chilli vodka thing a coupe of years ago.
After six months in the back of the fridge, it was interesting to say the least.
Will take you up on that offer Cam

VC as the camera man!
02-05-2018, 10:45 PM
Beaker

1 Attachment(s)

Back to the original intent of thread.... another snack...

Attachment 86702

Healthy - no
Fat free - no
Taste great - yes....
02-05-2018, 11:04 PM
veitnamcam

Quote:

Originally Posted by Beaker

Back to the original intent of thread.... another snack...

Attachment 86702

Healthy - no
Fat free - no
Taste great - yes....

Well it cannot be fat free and healthy for starters...we need fat to survive.
02-05-2018, 11:09 PM
Pengy

Quote:

Originally Posted by veitnamcam

Well it cannot be fat free and healthy for starters...we need fat to survive.

Halle bloody luuuuluuaa!
I have been telling myself the same for years :thumbsup: (hence my current body shape)
02-05-2018, 11:13 PM
veitnamcam

Quote:

Originally Posted by Pengy

Halle bloody luuuuluuaa!
I have been telling myself the same for years :thumbsup: (hence my current body shape)

No thats from not working :D :thumbsup:
02-05-2018, 11:21 PM
Pengy

Quote:

Originally Posted by veitnamcam

No thats from not working :D :thumbsup:

Wrong again.
It is due to over consumption of a certain liquid beverage :P
02-05-2018, 11:21 PM
Beaker

Non toasted white bread, layered with raw streaky bacon, egg in the middle, some more bacon, bread. Microwave for 4 mins. Flip. 1 more minute.
There is 3 drips of fat on the plate from the microwave. It is rather fat rich - and did taste, bloody great.....

Recommend only 1 per week for skinny folk, that can eat what ever and not put on weight.

1 per year, if you have any weight concerns.......
02-05-2018, 11:49 PM
veitnamcam

Quote:

Originally Posted by Beaker

Non toasted white bread, layered with raw streaky bacon, egg in the middle, some more bacon, bread. Microwave for 4 mins. Flip. 1 more minute.
There is 3 drips of fat on the plate from the microwave. It is rather fat rich - and did taste, bloody great.....

Recommend only 1 per week for skinny folk, that can eat what ever and not put on weight.

1 per year, if you have any weight concerns.......

Need pictures...your gonna have to have two this week ! :thumbsup:
03-05-2018, 07:07 AM
Beaker

Quote:

Originally Posted by veitnamcam

Need pictures...your gonna have to have two this week ! :thumbsup:

Previous page....
03-05-2018, 07:01 PM
veitnamcam

Quote:

Originally Posted by berg243

if you get rid of that unhealthy white bread and use wholegrain much better health wise.:thumbsup:

and taste wise!
03-05-2018, 09:33 PM
Beaker

Quote:

Originally Posted by Pengy

Halle bloody luuuuluuaa!
I have been telling myself the same for years :thumbsup: (hence my current body shape)

Round is still a shape....

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