Thread: Snapper ? ?

[QUOTE=redbang;334728]Hi folks, I've never seen it live, caught it or even eaten it, but have been promised some this weekend

So, next question is what is the best way to cook it ?

I fancy smoking a bit of it, so what is best to marinate it in or rub over it for the smoker, brown sugar ?
[QUOTE]

Split fish and sprinkle salt over both sides. Leave overnight in the fridge to sweat. Take bottle of sweet chilly sauce and spread liberally as you would jam over the area without skin and pop in smoker. Vinegar and brown sugar mix is popular here but nowhere near as popular as sweet chilly sauce.