Thread: Sourdough starter and bread making tutorial

Impatient or just bored I went with a dry dough mix from one of those links today.
Suffice to say my dough handling skills are well short of that guys and I lack suitable equipment.


My starter was going ok but probably could have had a few more days.






Tryed a new to me method and while it looks great I think the combination of not quite ready starter and cool ambient temperature I didn't get as much rise as I would have liked.
Will cut in the morning when cool for a look.