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Thread: Sourdough starter and bread making tutorial

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  1. 06-04-2020, 02:01 PM #28
    Friwi
    Friwi is offline
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    The results of my first trial. I have some serious issues with my starter and the flower I am using. It has a very weak gluten structure.
    That bread is going to be as dense as a brick.
    I ll try another one as soon as I can put my hand on some descent flour. I am very disappointed by myself .
    veitnamcam, gadgetman and Micky Duck like this.
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« Food safety | Boar stew »

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