Thread: Sourdough starter and bread making tutorial

I have a bread maker but when its finished baking it`s a hell of a job to get the loaf out of the backing tin, so just use the dough setting. When it`s ready into a baking tin or in this case a cake tin, my wholemeal cake bread, delish with lashings of peanut butter. .
, It`s all gone.

Originally Posted by homebrew.357

I have a bread maker but when its finished baking it`s a hell of a job to get the loaf out of the backing tin, so just use the dough setting.,,,,,,,,,,,,,,,,,,,,,,.

I use this option as a short cut if I'm lazy and can't be bothered with kneading but wanting a reasonable shape and a large size loaf WITHOUT A HOLE IN IT'S BOTTOM when the paddle is ripped out.