Thread: Spaghetti and vodka sauce.

Originally Posted by kiwijames

Will try the Ox heart. Always used pork mince. Beef mince is shit in comparison.

It works really well, cheaper too It's much tougher and leaner so it lends itself really well to a slow cooked tomato sauce as it retains a bit of bite.
There should be enough fat with the oil and bacon but if not just mix a bit of pork fat into the grind and you'll be sweet.