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Thread: Stag shoulder in the Weber? Suggestions please

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  1. 05-05-2023, 04:49 PM #5
    Spudattack
    Spudattack is offline
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    I would try and find a potjie (big camp oven)

    So the first half hour as you planned in the Weber, hot and fast to get a nice char and smoke, then put in the pot over just a couple of coals and let it simmer.

    Best way I have found to do venison joints

    This is my go to recipe.

    https://potjiekosworld.com/venison-potjie-3/

    Works just as well with a whole joint


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