Thread: Stag shoulder in the Weber? Suggestions please

Originally Posted by Spudattack

I would try and find a potjie (big camp oven)

So the first half hour as you planned in the Weber, hot and fast to get a nice char and smoke, then put in the pot over just a couple of coals and let it simmer.

Best way I have found to do venison joints

This is my go to recipe.

https://potjiekosworld.com/venison-potjie-3/

Works just as well with a whole joint


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Yes I have 4 or 5 camp ovens but I generally use them on a fire which I can't do at home.

Originally Posted by veitnamcam

Yes I have 4 or 5 camp ovens but I generally use them on a fire which I can't do at home.

Yeah, I like to do mine over a fire, but a gas burner works fine too


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