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  • 3 Post By HILLBILLYHUNTERS
  • 2 Post By Roy Lehndorf
  • 2 Post By Chris

Thread: Still some ducks in the freezer

  1. 10-03-2016, 08:24 PM #1
    HILLBILLYHUNTERS
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    Still some ducks in the freezer

    Name: IMG_20160117_172524.jpg Views: 414 Size: 410.3 KB
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  3. 10-03-2016, 09:21 PM #2
    Gibo
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    Shit i like eating duck! Odd that ive never shot one really. Must have good mates aye
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  4. 10-03-2016, 09:29 PM #3
    Roy Lehndorf
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    Quote Originally Posted by Gibo View Post
    Shit i like eating duck! Odd that ive never shot one really. Must have good mates aye
    Best duck I had was when my Dad had the butcher shop and he corned a few mallard breasts ...... Awesome in boil ups or just as mini corned cuts...
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  5. 10-03-2016, 09:41 PM #4
    Gibo
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    I like seared breast then sliced thin
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  6. 10-03-2016, 09:42 PM #5
    Roy Lehndorf
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    Quote Originally Posted by Gibo View Post
    I like seared breast then sliced thin
    Or juicy big natural ones .......
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  7. 19-04-2016, 04:35 PM #6
    Chris
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    I've become a fan of Duck burgers ,like others still ducks in the freezer.Talking to a guy at the club who suggested getting some made into salami or
    hamburger patties.So dragged a couple out of freezer ,mince then made into patties.Just a bit of diced onion & flour to bind together .
    Was a bit worried about them but the turned into some seriously good burgers for my lunches.Added a bit of plum chutney & home made mayo & usual trimmings.
    They're every bit as good as venison patties & a great way to use up a few ducks in the freezer
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  8. 22-04-2016, 02:10 PM #7
    mrs dundee
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    Oh yum Chris,i got still mince the duck breasts up yet,gee that burger press must be good,,cant wait to use mine.
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  9. 22-04-2016, 03:17 PM #8
    Chris
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    I bone out the whole duck doing breast might be a bit of a waste I reckon be better on the BBQ with some Honey soy on them
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