Corn fritters? Any thoughts
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Corn fritters? Any thoughts
The one food in existence that makes me retch.
This is close to perfect. Any ideas on what you would add to it?
Carrots were done in honey with a touch of butter
Attachment 29743
Looks real good mate,BUT silverside Must have mustard sauce.
Or at least some hot English to dab on it.
And mashed spud must have cracked pepper and butter.
Mustard sauce
This is the version I make...
600ml milk
40g butter
25g plain flour
1 tbsp mustard powder
1 tbsp white or white wine vinegar
1 tsp sugar
salt
Heat the milk until warm. In another saucepan, melt the butter, then stirring all awhile add the flour until smooth, add the milk, stirring continuously. Allow the sauce to come to the boil then simmer for five minutes, carry on with the constant stirring. When the sauce is nice and creamy, remove from the heat and stir in the mustard powder, vinegar, and sugar. Add salt to taste. You can serve this cold with cold meats or hot with hot meats...
I usually just have mustard but when i make a sauce i reduce a bottle of cream by half and stir in mustard powder till happy with flavor/heat and done.
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Use some of the juice in the mustard sauce mix
How to boil the perfect egg for breakfast, not hard and not clear and runny, please Gus