Looks like i'm in welly next week, where is a good feed in town?
Angus, where are you based now? I'll come and support your pay check - might beable to do a lunch as well (beers are alright at lunch? If so, your your up for a few, on me)
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Looks like i'm in welly next week, where is a good feed in town?
Angus, where are you based now? I'll come and support your pay check - might beable to do a lunch as well (beers are alright at lunch? If so, your your up for a few, on me)
I'm living in the hutt, not working for a while though. Doctors orders. But the restuarant i work at is portlander, corner of featherston and whitmore.
You must know your steak then :) is there an easy way to do a bearnaise sauce?Quote:
Originally Posted by Angus_A
You can use a pre made hollindaise and simply reduce some white wine down to a few tablespoons and add it to the sauce along with some chpped tarragon, minced shallot and black pepper.
Won't be as good but i'd be lying if i said i haven't done it in a pinch.