Thread: Turning venison into ham and bacon

Mutton hams or York hams are good as corned venison is tasty any muscle out of the back leg works good. Reason most butchers don't muck around with venison for bacon is it is a pain to work with and when you add time into the commercial factor it's not worth it the same as skinny wild pigs. The trick with all lean red meat is don't over cook it and when frying don't let it stew get the pan hot first.