Thread: Vacuum packers for meat - Whats good one.

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I’m watching with interest. I have a cheap no brand one that I’ve modified to use my vacuum cleaner as it wouldn’t pull the skin off a rice pudding.
I’m thinking of getting one of the above and just using the vacuum cleaner.

I've got a Russel Hobbs seal fresh. Works well for me. Seal the bottom, cut to length put in meat and vacuum seal.Done all sorts from scallops to whole legs venison. They do like their own brand of bags as some brands are thinner.

Originally Posted by Swanny

I've got a Russel Hobbs seal fresh. Works well for me. Seal the bottom, cut to length put in meat and vacuum seal.Done all sorts from scallops to whole legs venison. They do like their own brand of bags as some brands are thinner.

+1 does the job. Still to try out Ryan's toasted cheese sandwich method.

Originally Posted by Bobba

+1 does the job. Still to try out Ryan's toasted cheese sandwich method.

@Bobba Remind how that went again, got an overnighter next week and I want to travel light

Originally Posted by charliehorse

@Bobba Remind how that went again, got an overnighter next week and I want to travel light

Without finding the post I think it's just toast the bread, put some cheese inside and vac pack. Then at the end of a long day carrying two deer back to camp, boil the Billy and and toastie for a couple minutes in the sealed bag. Let it cool while you use the water to make brew, eat, sleep, repeat.

Originally Posted by 2post

.............I’m watching with interest. I have a cheap no brand one that I’ve modified to use my vacuum cleaner as it wouldn’t pull the skin off a rice pudding.............

@2post You interest me strangely. When / if you have the time could you put up an image or two of your "Mr Sucky" adaption?

Thank You.