Thread: Vacuum packers for meat - Whats good one.

Originally Posted by Swanny

I've got a Russel Hobbs seal fresh. Works well for me. Seal the bottom, cut to length put in meat and vacuum seal.Done all sorts from scallops to whole legs venison. They do like their own brand of bags as some brands are thinner.

+1 does the job. Still to try out Ryan's toasted cheese sandwich method.