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Thread: Venison leg cut - what to do with it?

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  1. 09-09-2019, 05:35 PM #1
    MB
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    Venison leg cut - what to do with it?

    I have a cut from the leg of a red hind. I’ve minced or diced cuts like this before, but would like to cook it whole. It’s quite thick. Bad idea? Any suggestions? Thanks.
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