Thread: Venison mince cooking ideas

Originally Posted by Angus_A

You may, try forming a small patty with your hands only adding S&P and give it a test, if you don't add crumbs and egg you can cook it more on the rare side which is how burgers are meant to be eaten

Roger that!

When cooking, add some butter and herbs (fresh) and some garlic (skin on just give it a whack with a knife) When both sides are browned, baste the burger with it and you add SO MUCH flavour. It's how we do it in restaurants

Sounds like a plan. Might have to have burgers again tomorrow night

Ours was whacked in the crock pot this morning,there was some sort of herb or spice on it this morning when I looked,the end result was primo.

Try mixing some watties bit on the side oriental plum sauce into it got the idea off a jamie oliver programme where he used black bean sauce and I do it with my packs of lean beef mince when making rissoles but I also add garlic powder to it as well they come out tasting really nice.

Originally Posted by Angus_A

But it doesn't....it's a binder but if you have the correct fat content you don't need it D:

Why adding smoked streaky bacon finely chopped is so good :thumbup:

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Originally Posted by veitnamcam

Why adding smoked streaky bacon finely chopped is so good :thumbup:

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Adding smokey bacon to anything bar wheetbix is good, fuckin love that shit.

Originally Posted by Neckshot

Adding smokey bacon to anything bar wheetbix is good, fuckin love that shit.

Wheetbix and bacon eh? CHALLENGE ACCEPTED!

Sausage rolls.

I think i've devised a way to combine weetbix and bacon...expect a recipe soon hehehe!

Originally Posted by Dundee

Ours was whacked in the crock pot this morning,there was some sort of herb or spice on it this morning when I looked,the end result was primo.

Attachment 11429

The above photo is obviously a fake, not Dundee's or photo shopped!!!! There is no tomato sauce.

Add some sausage meat to it and make the best meat loaf ever.

Put some tomatl sauce,abit of steak sauce,abit of worchester sauce,some garlic pepperand abit of salt .i must make some meat patties as we well before we get busy.

I picked up pork fat for free from mad butcher, mixed it 30/70 with some fallow venison mince,chipotle,paprika,garlic,onions,red wine.
i made sausages but with what i had left over i made some mean burger patties.