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I honestly think you are listening to too many "experts".
If under cooked red meat was an issue half the Japanese population would be affected.
Sorry to be blunt, but if you know how your meat has been handled and looked after, decide for yourself.
The food police in this country would have believe that everyone who eats uninspected meat is about to die.
What he says.
Supermarket meat, probably a good idea to tread with caution.
Wild, free range healthy meat is what our ancestors bred on.
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