Thread: Venison shanks?

Originally Posted by Harryg

Hi Ryan
At our last NZDA we had a chef come along and cook up some venison dish's here his take on braised shanks they were bloody good
Hope the photo come's through if not PM your number and I'll text it through
He also done 2 veni patties a quick stroganoff and a slow cooked pulled venison
Attachment 185955

That's a winner.

Only 2 suggestions - brown them in the same casserole dish as you cook in (saves dishes and will add more flavor) second is cook off the tomato paste, then add the rest.

I'd add some chilli, but that's just me....