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Old thread but anyone else have some more tips. Have four shoulders of those last two fallow bucks.
What oven temp and cooking time? Cheers
Try that recipe I posted above for the spike buck and for the older buck cook the shoulder in an oven bag. Make some knife point pockets to slip in some peeled cloves of garlic
Try that recipe I posted above for the spike buck and for the older buck cook the shoulder in an oven bag. Make some knife point pockets to slip in some peeled cloves of garlic
Yeppidy oven bag and garlic, maybe, little stock and wrap in fat bacon too.
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