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DPT Alpine


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  • 2 Post By Shadowsol
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  • 1 Post By piwakawaka
  • 3 Post By Joe_90

Thread: Venison Steak with Balsamic Jus - Annabel Langbein Recipe 10/10

  1. #1
    Member
    Join Date
    Jan 2020
    Location
    Waikato
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    73

    Venison Steak with Balsamic Jus - Annabel Langbein Recipe 10/10

    This is the recipe we use with Venison steaks - its pretty easy, tastes great and is quick to put together

    https://www.annabel-langbein.com/rec...samic-jus/663/
    25 /08 IMP and Hunty1 like this.

  2. #2
    Member
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    Mar 2012
    Location
    South Waikato
    Posts
    4,065
    I would never do that to a deer.
    Overkill is still dead.

  3. #3
    Member
    Join Date
    Jul 2016
    Location
    Rotorua
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    256
    Balsamic jus think thats a pansy word for gravy
    gonetropo likes this.

  4. #4
    Member
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    Feb 2017
    Location
    Waiuku
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    Love the first line "remove venison steaks from packaging" classic
    gonetropo likes this.

  5. #5
    Cole
    Join Date
    Aug 2019
    Location
    Dannevirke
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    119
    Quote Originally Posted by piwakawaka View Post
    Love the first line "remove venison steaks from packaging" classic
    Is that Aucklander for skin the deer??

  6. #6
    Member
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    Jun 2015
    Location
    christchurch
    Posts
    9,246
    Quote Originally Posted by dvk-kp View Post
    Is that Aucklander for skin the deer??
    only if the deer was fed on organic tofu and drank soy latte would they eat it

  7. #7
    Member Joe_90's Avatar
    Join Date
    Jun 2019
    Location
    Central Otago
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    354
    Quote Originally Posted by piwakawaka View Post
    Love the first line "remove venison steaks from packaging" classic
    Step one, check!

    Name:  unwrap deer.jpg
Views: 47
Size:  226.5 KB
    If you can't beat them, beat them.
    They will be expecting you to join them, so you'll have the element of surprise.

 

 

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