Thread: Wagyu calves

I reared 40 wagyu this year to weaning and absolutely love them over any other calves. Very clever and great natures. We have been lucky enough to have wagyu from a 2yo but wasn’t all it cracked out to be, time is definitely their friend.
If I were to rear beef I would hands down to Belgian blue. Had one in the freezer last year and was by far the best meat I have ever eaten, was only a 2yo but amazing size, yield, marbling and couldn’t fault it.