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Thread: Want some recipes?

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  1. 08-05-2013, 01:49 PM #1
    Gibo
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    Quote Originally Posted by Rushy View Post
    OK Gibo but just because you asked for it. I have jealously guarded this secret for years but it is time now for you and the other forum members to take a step up in the quality of a BBQ'd back steak.

    Mix in a shaker 1/4 cup soya sauce, 1/8 cup of your favourite port or red wine, 1/8 cup worchester sauce, 1-2 tea spoons of crushed garlic, a splash of good olive oil and copiuos rough ground seasoned pepper (to taste). Let the venison and the marinade both come to room temperature separately. 30 minutes before cooking, put the venison into the marinade so it gets covered all over. Cook the venison to medium rare, rest covered for at least 10 minutes and enjoy.

    Ah mate you are a Legend!!
    I have a deck warming party to hold on Saturday so it will be tried out then. Sounds the buisness though. Thanks Rushy!!
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  2. 08-05-2013, 01:53 PM #2
    Rushy
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    Quote Originally Posted by Gibo View Post
    Ah mate you are a Legend!!
    I have a deck warming party to hold on Saturday so it will be tried out then. Sounds the buisness though. Thanks Rushy!!
    Really important things that you may have glossed over in the reading Gibo are - room temperature - 30 minutes - rest. Gibo let me know how many of your guests reckon it is the best that they have ever tasted. I can almost guarantee there will be some.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
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  3. 08-05-2013, 01:56 PM #3
    Gibo
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    Quote Originally Posted by Rushy View Post
    Really important things that you may have glossed over in the reading Gibo are - room temperature - 30 minutes - rest. Gibo let me know how many of your guests reckon it is the best that they have ever tasted. I can almost guarantee there will be some.
    No glossing mate will be to the letter!! I am a bit particular with my precious Veni so I wont take any short cuts!
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